The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die for

Wickedly Good Recipes

Kate White, Harlan Coben, Gillian Flynn, Mary Higgins Clark, Brad Meltzer

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Hard-boiled breakfasts, thrilling entrees, cozy desserts, and more-this illustrated cookbook features more than 100 recipes from legendary mystery authors.

Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play.

Recipes include:
Mary Higgins Clark's Celebratory Giants Game Night Chili
Harlan Coben's Myron's Crabmeat Dip
Nelson DeMille's Male Chauvinist Pigs in a Blanket
Lee Child's Coffee, Pot of One
Gillian Flynn's Beef Skillet Fiesta
Sue Grafton's Kinsey Millhone's Famous Peanut Butter and Pickle Sandwich
Charlaine Harris's Very Unsophisticated Supper Dip
James Patterson's Grandma's Killer Chocolate Cake
Louise Penny's Madame Benoît's Tourtière
Scott Turow's Innocent Frittata

Kate White, the former editor-in-chief of
Cosmopolitan magazine, is the
New York Times best-selling author of six Bailey Weggins mysteries as well as four stand-alone novels of suspense, including
The Wrong Man (2015).

Mystery Writers of America is the premier organization for mystery writers, professionals allied to the crime-writing field, aspiring crime writers, and those devoted to the genre.


Einband gebundene Ausgabe
Erscheinungsdatum 24.03.2015
Herausgeber Kate White
Verlag Quirk Books
Seitenzahl 176
Maße 23,6/19,2/2,5 cm
Gewicht 567 g
Sprache Englisch
ISBN 978-1-59474-757-1


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